Macaroni & Cheese
- One cup elbow macaroni.
- One cup shredded cheddar cheese.
- One cup milk.
- Butter, salt, pepper, paprika.
Directions: Boil the macaroni until tender. Butter a small baking dish. Make three layers of macaroni and cheese (noodles, then cheese, then noodles, then cheese, then noodles, then cheese). Salt and pepper at each layer, too. Paprika on top. Pour in the cup of milk. Bake at 375 degrees F for 45 minutes.
What’s your favorite comfort food? Post an entry to your blog and send a trackback my way.