thankful for the food

Check out last year’s distributed Thanksgiving cookbook, brought to you via the magic of TrackBack. (And you might be interested in the recipes linked here, too.)

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i got your atkins diet right here

Here’s another entry in an occasional series of distributed cookbooks. Now this is what I call comfort food! Simple and yummy:

Macaroni & Cheese

  • One cup elbow macaroni.
  • One cup shredded cheddar cheese.
  • One cup milk.
  • Butter, salt, pepper, paprika.

Directions: Boil the macaroni until tender. Butter a small baking dish. Make three layers of macaroni and cheese (noodles, then cheese, then noodles, then cheese, then noodles, then cheese). Salt and pepper at each layer, too. Paprika on top. Pour in the cup of milk. Bake at 375 degrees F for 45 minutes.

What’s your favorite comfort food? Post an entry to your blog and send a trackback my way.

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sunday dinner

Tonight I made this recipe, except I substituted regular broccoli for the Chinese broccoli and tofurky kielbasa for the Italian sausage. Yummy.

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